Simmer
Espresso-Chocolate Fudge
The rich flavor of espresso is a perfect partner to the chocolate. Place each piece of fudge in a paper or foil candy cup and arrange in gift boxes lined with holiday paper.
Hot Fudge Sauce
Soda fountains were a natural fit in drugstores because the skills of an old-time pharmacist, who actually manufactured medicine, translated seamlessly into the skills of a confectioner who concocted exotic syrups for sodas, phosphates, sundaes, and milkshakes.
Nowadays, most vintage soda fountains buy their syrups ready made. But there is one sweetshop treat that no one has yet been able to bottle or package so it tastes as good as a batch fresh off the stove: hot fudge sauce.
Seafood "Cataplana" with Saffron, Vermouth, and Sorrel
This dish is named after the copper Portuguese cooking vessel, the cataplana, in which it is traditionally cooked.
Chinese Chicken Noodle Soup with Spinach and Garlic Chives
In Chinese culture, noodles symbolize longevity and are often served at New Year celebrations and traditionally left very long.
Medallions of Pork with Dried Cherry Sauce
It is very easy to overcook pork chops. In this recipe,you can first sauté them until brown and then add a little broth to maintain their moisture. Open a bottle of Gamay Beaujolais to have with dinner.
Barley and Lentil Soup
By Cynthia Paige Ward
Barbara's New England Clam Chowder
By Barbara A. Tadeo