Simmer
Veal Sauté with Caramelized Shallots
Mashed potatoes and buttered baby carrots are naturals with the veal. Sprinkle grated chocolate over coffee frozen yogurt for a quick but sophisticated ending.
Winter Vegetable Curry
Chef Kyle of the Spa at Doral in Miami uses evaporated skim milk in this and many other dishes; it imparts a rich creaminess with almost no fat.
By Kyle
Quick Moroccan Vegetable Couscous
Stir some chopped fresh mint into yogurt for a cool topping on sliced tomato and cucumber salad, with warm pita bread alongside. Pistachio ice cream on sweetened orange segments is perfect afterward.
Simple Chicken Curry
Diced apple, dried apricots and golden raisins accent this 30-minute entrée.
By Dorothy Vinson
Florida Jambalaya
By Linda Archer
Fresh Pea Soup with Tarragon
We've suggested toasted French bread as an accompaniment to this soup, but bear in mind it is not included in our calorie count.
Can be prepared in 45 minutes or less.
Linguine with Winter Pesto
This parsley-based pesto is a nice alternative to the classic basil one--and it's especially handy for December, when there might not be fresh basil at the market. The recipe yields about 1 1/3 cups of sauce.