Simmer
Manhattan-Style Clam Chowder with Chilies
Chilies add a southwestern twist to this traditional chowder.
By Charleen Borger
Light Minestrone
For a thicker, more traditional soup, replace all the green peas with a half cup of drained canned white beans.
Creamy Tofu, Scallop, Cucumber, and Dill Chowder
The tofu in this chowder provides a richness surprisingly similar to that of cream but without the fat and cholesterol. Your guests will never know the difference; our tasters didn't.
Can be prepared in 45 minutes or less.
Kir Royale Sorbet
Kir royale, the French aperitif of Champagne with a splash of cassis, becomes a sophisticated sorbet or granita. If you have them, Champagne coupes or martini glasses make elegant servers.
Traditional Senegalese Soup '21' Club
This rich curried soup has been served at '21' for years. Our restaurant is one of the few places in this country where you can still find it. At '21' the classic garnish is diced poached chicken; this version substitutes chutney.
Penne with Tomatoes, Olives and Capers
Parmesan goes a long way on this meatless entrée, so use sparingly. Pour some Chianti.
Vanilla Bean Ice Cream
Depending on the capacity of your ice-cream maker, you may have to freeze the custard in 2 batches.
This recipe can be prepared in 45 minutes or less.
Blue Tidal Wave Sorbet
Here's a lemon-based treat that is so good it will knock you over. It's accented with blue curaçao for a striking color. For something fun, serve the sorbet in scallop shells, which are sold at cookware stores.
Lentil Soup Kuppin
By Laurel Blackmore Kuppin