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Beet and Asian Pear Salad with Baby Greens
Adding moisture and flavor without fat is achieved in the beet and Asian pear salad: Its oil-free dressing is made with mustard, lemon juice, and apple jelly (substituting apricot preserves for the jelly works well in other salads, especially those using bitter greens).
Coffee Ice Cream Sundaes with Brown-Sugar and Chocolate Sauces
A fast and delectable dessert combining purchased toffee candy and two simple sauces loaded with rich flavor.
By Jane MacKinnon
Tropical Fruit with Rum and Lime
Look for ripe mangoes that are slightly soft to the touch. To evoke the tropics even more, serve the fruit with coconut macaroons or macadamia nut cookies.
Turkey en Escabèche
Gil Martínez Soto of Restaurante Virrey de Palafox in El Burgo de Osma, Spain adapts traditional en escabreche cooking to low-fat turkey.
By Gil Martínez Soto
Watermelon and Raspberry Sorbet
Can be prepared in 45 minutes or less but requires additional unattended time.
Chicken, Corn, and Noodle Soup with Saffron
This is a lighter, first-course version of a classic Pennsylvania main-course soup. Saffron was initially a Colonial rich man's spice, and it retained a certain panache even for the Pennsylvania Dutch in Philadelphia, who grew their own.
Octopus Salad with Scallion and Lime
Chef Shelton uses a 4- by 2-inch round cake ring to mold the salad on the plate.
By Craig Shelton
Penne with Basil and Prosciutto
This recipe can be prepared in 45 minutes or less.
By Elise Mitzel-Ulanoff