Simmer
Caviar on Pumpernickel with Sour Cream
Tartines de Caviar à la Crème Aigre
Active time: 25 min Start to finish: 25 min
Cavolo Nero with Cilantro
Cavolo nero is a member of the kale family and is available year-round in the United States. The reason you might have trouble finding it at farm stands, specialty produce markets, or natural foods stores is because of its many aliases: Tuscan kale, black cabbage, lacinata, lacinato, dinosaur kale, flat black cabbage, thousand-headed cabbage. Its rich, sweet, almost meaty flavor will have you hooked with the first bite.
Active time: 30 min Start to finish: 30 min
By Deborah Madison
Creamy Parmesan Polenta
This easy side dish would be great with the pork chops, the stuffed mushrooms, or the sirloin tip steaks. .
Moules Marinière
By Susan Herrmann Loomis
Pot Luck Soup
This dish uses three vegetable-bin staples: onions, celery, and carrots. If you don't have any canned broth on hand, dissolve a bouillon cube in water.
Mushroom Barley Soup
By Tony Litwinko
Fresh Boysenberries with Black-Currant-Tea Crème Anglaise
This delightful custard sauce-infused with black currant tea for a unique accent-is made with milk instead of cream. Begin preparing it a day ahead.
Chinese Cabbage Soup
By Dorothy Lee
Panna Cotta
By Faith Willinger
Vanilla Ice Cream with Litchis and Crystallized Ginger
You can find canned litchis in the Asian section of most supermarkets.
Candied Grapefruit Strips
This recipe can be prepared in 45 minutes or less.
This recipe also works with oranges and tangerines: Substitute 2 oranges or 3 tangerines for the grapefruit.
Choucroute au Champagne
Choucroute is traditionally cooked in champagne but if you wish to be more economical you can cook it in white wine and add a split or two of champagne at the table.
By James Beard