Alcohol

Flourless cakes with a pudding-like center.

The classic almond mixture known as frangipane fills an almond crust. Sweet plums and a brandied glaze top it off.

This quick, rich entrée is terrific served over buttered noodles.

Usually clam sauce is loaded with cream and butter. Here, only a touch is needed in a lighter version of an old favorite.

Port and orange juice accent this cranberry and dried fig sauce.

Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed toffee. Learn how to make your own ravioli with our hands-on streaming video demonstration.

Serve this flavorful roast with its rich mushroom gravy, the mashed potatoes here and sautéed carrots. A fruity Zinfandel would make a good wine choice.

Serve these pastries as the first course of a special-occasion supper — maybe with a bottle of chilled Champagne.

This dish can be made ahead and reheated.

The creamy tequila-orange filling contrasts perfectly with the tart cranberry topping.

This recipe can be prepared in 45 minutes or less. Dried mixed salad herbs, found in the spice section of the supermarket, can substitute for herbes de Provence, the French seasoning.