Beverages

Can be prepared in 45 minutes or less.

Perfect for the Fourth of July. If you like, garnish the sundaes with maraschino cherries, small American flags and edible sugar stars.

This Martini from Red Light is blended with ice, which makes it similar in texture to a daiquiri. The bartender garnishes it with skewered berries for a nice touch.

This ice cream is served with a hazelnut torte at Die Quadriga in the Hotel Brandenburger Hof.

A simple aquavit-spiked version of the classic French sausage and sauerkraut dish.

Can be prepared in 45 minutes or less.

This is a big-deal dish. But the numerous steps, all easy, transform the duck into a wonder of subtle spiciness. We had this dish in Xi'an, where five-spice powder in the rub and the dipping salt were lovely touches.

This main dish, made by chef Bryan Webb of Hilaire in London; is terrific over mashed potatoes.

If you can't find the Gala variety, use Rome Beauty or Granny Smith apples.

Can be prepared in 45 minutes or less.

"The citrus-Champagne granita was the perfect ending to a dinner I had at The Harvest in Pomfret, Connecticut," writes Phyllis A. Nigris of Johnston, Rhode Island. "I love this type of cool, refreshing dessert, so I would be grateful if you could obtain the recipe."

Dolce all'Amaretto Though this is nothing like the Treviso-born tiramisù popularized across the world, we've christened it with the same name because it's just as much a "pick-me-up." The hazelnut cookies soak up the sweet vermouth and are layered with the creamy, whipped mascarpone. Since no cooking is necessary, it is perfect for summer entertaining.