Chutney

This recipe is an accompaniment for Sweet-Potato Gaufrettes with Duck Confit and Cranberry Black Pepper Chutney. Active time: 10 min Start to finish: 30 min

This cinnamon-and coriander-spiced chutney combines wine, raisins and citrus. Serve with the Barbecue Turkey with Maple-Mustard Glaze, or as an appetizer with goat cheese and crusty bread.

Active time: 15 min Start to finish: 1 hr

Lowcountry cooking is full of ideas that seem foreign to outsiders. This sweet and spicy chutney is the perfect foil for salty country ham. Ground together, the two form a paste for memorable appetizers.

This recipe was created to accompany Poached Loin of Lamb . Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This recipe originally accompanied Roast Beef, Basil, and Spicy Tomato Chutney Lavash Sandwiches.

This recipe is an accompaniment for Panfried Pressed Poussins .

The word chutney comes from the Hindustani chatni, which means "strong spices." The sweet juiciness of golden pineapples — much more intensely flavored than ordinary pineapples — balances the spices with the lusciousness that only tropical foods possess. But you can substitute regular pineapple if you cannot find the golden variety, and the chutney will still be complementary. Serve it with Jerked Pork Chops or any grilled meat.

Cilantro and a handful of basic spices brings vibrant green color and rich flavor to broiled chicken thighs. Served with rice or naan, this is a weeknight win.

A steak dinner that’s more about the sauce than the meat.

Whether spooned over cheese, layered in a sandwich, or blended into a smoothie, this flavorful sauce is a guaranteed hit any time of the year.

This scallion chutney from chef Preeti Mistry comes together in minutes and will make anything taste better.

If using frozen cranberries, which are just as good for this recipe, don’t bother thawing them first.

Red onions add sweetness and lend color to this chutney, but any onion will work.