Cognac

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Active time: 15 min Start to finish: 1 1/4 hr

White, black, green and pink peppercorns add wonderful flavor to this very special prime rib. If possible, search out a butcher who carries dry-aged beef-it's more tender, flavorful and juicy than the non-aged variety. A full-bodied California Cabernet Sauvignon or French Bordeaux is the perfect wine to serve. As for vegetables, mix butter and tarragon with cooked baby carrots and green beans for a delicious accompaniment.

This indulgent Cognac-spiked dessert fondue is perfect for a romantic evening by the fire.

Prunes and Cognac add moistness and great flavor to this rich chocolate cake.

Can be prepared in 45 minutes or less. To accompany Ice-Cream Bombes with Brandied Dried Cranberries and Cherries

This luscious frozen dessert can be made without an ice cram maker. Begin preparing the recipe at least one day ahead.

Can be prepared in 45 minutes or less but requires additional unattended time.

Active time: 45 minutes Start to finish: 5 hours

This turkey is roasted in true French fashion with black truffles and shallots. Prepare the truffle butter and rub it over the turkey the day before roasting. A red Burgundy complements the earthy truffle flavor.