Condiment
Zucchini Relish Wiley
By Patricia Wiley
Salsa Del Sol
This salsa is chock-full of sun-loving ingredients like tomatoes, olives and capers. It's a splendid accompaniment to grilled halibut steaks, pork chops, sliced eggplant or sourdough bread.
Rhubarb Sorbet with Gingered Orange Compote
Orange juice and pomegranate juice enhance the light sorbet. The compote would also be good over store-bought strawberry sorbet or ice cream.
Spicy Tomato Chutney
This recipe originally accompanied Roast Beef, Basil, and Spicy Tomato Chutney Lavash Sandwiches.
Ginger Butter
Great on the scones, on toast or on pancakes.
This recipe originally accompanied <epi:recipe link="" id="5778">Cranberry-Studded Crème Fraîche Scones</epi:recipe>.
Guacamole with Lime and Roasted Chilies
Serve with jicama sticks, radish slices, peeled cooked shrimp, and corn tortilla chips.
Tricolor Pickled Peppers
I like to serve these colorful peppers, drizzled with extra-virgin olive oil, as part of an antipasto platter.
Active time: 2 hr Start to finish: 3 hr (plus 1 week for flavors to develop)