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Condiment

Red-Wine-Poached Figs with Vanilla Ice Cream

Can be prepared in 45 minutes or less.

Zucchini Relish Wiley

Spicy Fruit Salsa

Can be prepared in 45 minutes or less.

Salsa Del Sol

This salsa is chock-full of sun-loving ingredients like tomatoes, olives and capers. It's a splendid accompaniment to grilled halibut steaks, pork chops, sliced eggplant or sourdough bread.

Rhubarb Sorbet with Gingered Orange Compote

Orange juice and pomegranate juice enhance the light sorbet. The compote would also be good over store-bought strawberry sorbet or ice cream.

Butternut Squash and Ginger Relish

Active time: 20 min Start to finish: 2 1/2 hr

Spiced Pear and Shallot Relish

Can be prepared in 45 minutes or less.

Rhubarb, Onion, and Raisin Chutney

Can be prepared in 45 minutes or less.

Spicy Tomato Chutney

This recipe originally accompanied Roast Beef, Basil, and Spicy Tomato Chutney Lavash Sandwiches.

Ginger Butter

Great on the scones, on toast or on pancakes. This recipe originally accompanied <epi:recipe link="" id="5778">Cranberry-Studded Crème Fraîche Scones</epi:recipe>.

Herb Butter

Can be prepared in 45 minutes or less but requires additional unattended time.

Cranberry Ketchup

Active time: 35 min Start to finish: 2 hr

Guacamole with Lime and Roasted Chilies

Serve with jicama sticks, radish slices, peeled cooked shrimp, and corn tortilla chips.

Minted Cucumber Raita

Serve this Indian condiment with grilled chicken, curries or sliced tomatoes.

Fresh Tomato and Onion Chutney

This recipe is an accompaniment for Panfried Pressed Poussins .

Tricolor Pickled Peppers

I like to serve these colorful peppers, drizzled with extra-virgin olive oil, as part of an antipasto platter. Active time: 2 hr Start to finish: 3 hr (plus 1 week for flavors to develop)
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