Cookie

You can find butter mochi on practically every corner in Hawaii—it’s that ubiquitous because, well, it’s that good. For my version, I’ve browned the butter for a layer of toasted nutty flavor and added miso, which balances out the sweetness with its signature umami.

Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.

This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

This half-brownie, half-bar-cookie hybrid is a fun dessert that gets the ultimate birthday party treatment with colorful sprinkles.

The zest of three whole lemons gives these cookies a no-holds-barred citrus flavor.

Yes, brownies can—and should—be made with white chocolate.

These cookies are gently sweetened and perfect with a cup of tea.

With the sweet and nutty flavor of ube, these cookies taste like they’ve been dunked into a glass of milk.

With a buttery base and any-jam filling, these simple cookies can be customized to your whims.

These brownies feature a delightful combo of warm spices, black tea, and strong coffee.

These soft butter cookies are made with mooncake molds, reminiscent of block print stamps from Jaipur.

These six-ingredient cookies are crisp, golden, and just so happen to be gluten-free.

Make these cookies for an after-school snack, midday treat, or gift for friends and neighbors.

When it’s too hot to turn on the oven, or you’re craving something sweet and chewy, these no-bake superstars are just the thing.

These hearty monster cookies have it all for nursing parents.