Crème de Cassis
Frozen White Chocolate and Raspberry Mousse Torte
Festive and pretty, this do-ahead dessert is a boon for busy hosts.
Chocolate Raspberry Sauce
Can be prepared in 45 minutes or less.
White Chocolate Mousse and Berry Tart
The crust of this gorgeous dessert is brushed with a layer of melted milk chocolate for a sweet surprise.
Kir Royale Sorbet
Can be prepared in 45 minutes or less but requires additional unattended preparation time.
Grapes with Kir Sabayon
Pack the fruit and sauce separately, and keep the sauce chilled.
Cassis-Spiked Cranberry Sauce
Surprise — a bit of ketchup helps the sweet and tart flavors blend. Make this up to three days ahead.
Lemon Panna Cotta with Blackberry Sauce
For convenience, chill these individual eggless custards overnight before serving. The sauce can also be made a day ahead.
Cranberry Kir
Cranberries are cultivated in Canada, and tradition there calls for hosts to make a punch for Christmas guests. Here, the crop and the custom merge in a delightful champagne cocktail, which takes a French turn with the addition of crème de cassis.
Kir Royale Sorbet
Kir royale, the French aperitif of Champagne with a splash of cassis, becomes a sophisticated sorbet or granita. If you have them, Champagne coupes or martini glasses make elegant servers.
Frozen Boysenberry and White Chocolate Parfait
Begin preparing this delicious dessert at least one day ahead.
Chocolate Tart with Candied Cranberries
A beautiful dessert for the December entertaining season.
Boysenberry and Grand Marnier Ice Cream Sundaes
Chopped toffee candy gives orange-scented vanilla ice cream a surprise crunch in this easy and innovative dessert.
Strawberries with Cassis
Can be prepared in 45 minutes or less, but requires additional unattended time.