Dip

Can be prepared in 45 minutes or less. This quick Southwestern cheese dip benefits from a bit of brew in the mix — as it would from a cold Mexican beer enjoyed alongside.

This is inspired by the dip served at Ca'Brea in Los Angeles. Try it with sliced boiled potatoes, crostini or vegetables.

Can be prepared in 45 minutes or less but requires additional unattended time.

This dip requires only three basic ingredients. If you're bringing it to a party, you can assemble it ahead of time in a disposable aluminum pan and throw it in the oven when you arrive. I got this recipe from Lisa Lombardo, a friend of mine who brought it all the way from Albany, New York, to my housewarming party in Brooklyn. Even after the long haul it still tasted great!

Yogurt gives this dressing tang and lightens it a bit for the weight-conscious.

This recipe was created to accompany Crudités and Grilled Sausages with Sweet and Hot Chutneys.

This relish is best at room temperature. Note that the nutritional numbers following the recipe are for the relish only.

(Greek Cucumber and Yogurt Salad)

Look for rice vinegar in the Asian foods section of your market.

Many kinds of vegetables and even some fruits go well with this versatile dip.

In Egypt, eggplant was roasted over hot coals until the skin was charred. At home, I char the eggplant directly over the gas flame, turning frequently with tongs until the juices begin to ooze out. It can also be baked in a 425°F oven for 30 minutes.

This zesty condiment is a wonderful addition to sandwiches. It also makes a great dip for raw vegetables and a superb sauce for fish.

Can be prepared in 45 minutes or less, but requires additional unattended time.

A break from the standard salsa. This versatile condiment is good on crusty bread as an appetizer, and adds zip to flank steak or skirt steak for an entrée.

Active time: 30 min Start to finish: 30 min

This dip is also nice with raw vegetables.

A flavorful sauce for grilled lamb or chicken.