Egg
Lemon Curd
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.
By Shelley Wiseman
Tofu Breakfast Burritos
Tofu and scrambled eggs share a similar texture, so if you’re not really into tofu, or you think meat has to be part of every meal, you can almost sneak the tofu into the burrito without even realizing it. And before you know it, you have a really great vegetarian breakfast burrito.
By Roy Choi
Île Flottante
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
By Stephanie Mercier Voyer and Zev Rovine
Japanese Fluffy Pancakes
Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.
By Elyse Inamine and Jessie YuChen
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
By Zoe Denenberg and Devra Ferst
Turkish-Style Eggs and Tomatoes
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
By Kendra Vaculin
My Favorite Technique for the Crispiest Fried Eggs
Picture lace-like edges with a pristine, gooey yolk.
By Jesse Szewczyk
For Custardy Scrambled Eggs, Cook Them Hong Kong–Style
A standout recipe from Salt Sugar MSG, the new cookbook from the team behind Bonnie’s in Brooklyn.
By Wilder Davies
Easy Ham and Cheese Quiche
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
By Shilpa Uskokovic and The Epicurious Test Kitchen
The Best Nonstick Pans, Tested and Reviewed
Will the people tired of sticky scrambled eggs please raise their hands.
By Adam Campbell-Schmitt
Hong Kong Egg Scramble
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
By Calvin Eng and Phoebe Melnick
Flan de Queso
Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.
By Shelley Wiseman
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41 Impeccable Egg Recipes for Any Time of Day
Like a cheesy French onion strata, a vegetable quiche, and a shareable Japanese omelet.
By Stephanie Loo and The Editors of Epicurious
Maple Tamagoyaki
From author Sonoko Sakai, this Japanese omelet is distinguished by its fluffy layers, with a touch of sweetness from maple syrup.
By Sonoko Sakai
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29 Stunning Meringue Recipes
Like peppermint meringue cookies, pies with billowing torched toppings, and the poofiest skillet pancake.
By Stephanie Loo and The Editors of Epicurious
Huevos Rancheros
Warm tortillas, refried beans, sunny eggs, and a salsa you'll write home about.
By Inés Anguiano
Flan
This creamy dessert is popular the world over for good reason; bonus: you can make it ahead.
By Selma Brown Morrow
Egg Wash Your Way to Shinier Pie Crusts, Pastries, and More
Give any dough a little razzle-dazzle with this guide to egg washes.
By Zoe Denenberg and Katherine Sacks
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53 Creative Ways to Use Leftover Egg Whites
Extra egg whites? Use them in twirly meringues, frothy cocktails, and the fluffiest coconut cake.
By Zoe Denenberg and The Editors of Epicurious
How to Make Scrambled Eggs Perfectly, Every Time
Just say no to a rubbery, crusty, dried-out scramble.
By Zoe Denenberg