Pasta & Noodles

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

This one-pot chicken and rice is a dinner-time winner. It gives you everything you need really: protein power, carb comfort, and joy in the form of crispy edges.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

Cool off with this easy zaru soba recipe: a Japanese dish of chewy buckwheat noodles served with chilled mentsuyu dipping sauce, daikon, nori, and scallions.

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.

Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.

With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.

Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.

Chewy noodles, tinned fish, and hardy greens in an umami broth.

This cabbage pasta with mushrooms and kielbasa is a classic for good reason.

Tender chicken, savory paprika sauce, and lots of noodles.

This zesty pasta relies on a jar of peperoncini—including the brine—to do the heavy lifting.

Filled with poached shrimp and fresh mango, these Vietnamese-style spring rolls are a surefire crowd-pleaser.

Quick-cooking gnocchi goes in the same pan as the chicken for this cheesy, crowd-pleasing weeknight meal.

Shanghainese stir-fried rice cakes are often eaten during the New Year because the name of the dish also sounds like “a year of growth.”