Pasta
What's Inside Your Can of Tomatoes?
Crushed, diced, pureed, paste, or whole, canned tomatoes are a vital pantry staple. But what's going on in there?
New Fall Cookbooks That Will Get You Cooking for the Fun of It
Ukrainian food with a sense of humor, a year's worth of pastas, cooking for pleasure, and the ultimate Emeril.
6 Ways to Get Your Lasagna Ready For the Fall
Layer your pasta like you’d layer your clothes.
7 Food Waste Tips We Learned From the City Harvest Cookbook
The recipes are great. The #WasteLess tips are even better.
Fall Comfort Food All-Stars
Who's ready for fall comfort foods? You are.
The $15 Appliance That Can Save You 5 Minutes Every Day
A watched pot never boils. But an electric kettle boils faster than anything.
Mushroom and Burrata Lasagnette
This indulgent vegetarian dish makes enough for two with seconds for each (trust us, you’re going to want seconds).
The All-Time Best Restaurant Pasta Tricks
Making better pasta isn't all that difficult when you enlist a few pros to show you how it's done.
We asked, you answered.
We asked, you answered.
The 7 Things You Might Be Doing Wrong to Your Pasta
Don't be guilty of these.
Epi's Newest Recipes: #WeeknightPasta Edition
It's kind of been our best dinner week ever.
How to Make Hand-Shaped Pasta Any Night of the Week
Just pretend it's Play-Doh.
How to Make Fresh Cavatelli Pasta. With Your Bare Hands.
This short pasta is fun to make—and even more fun to eat.
How to Make Fresh Long Pasta at Home
This Tuscan pasta, which resembles thick spaghetti, is dead simple to make yourself.
How to Make Orecchiette Pasta From Scratch
These bite-sized, cup-shaped pasta "ears" couldn't be easier to make.
Fast, Fresh Pasta Dinners Crazy, Hectic Nights
If it's a busy night, a lazy night, or just one of those nights when you cannot deal...well, then, it's a pasta night.
Welcome to Pasta Week
Five days of pasta intel you can really sink your teeth into (because it's al dente).
How to Cook Pasta Faster Than Ever
Pasta with jarred sauce has always been a Wednesday night go-to dinner. But Wednesday night pasta with a fresh, homemade sauce? It's not crazy—it's crazy easy.
Pasta Dough for Handmade Shapes
This egg-less pasta dough—perfect for hand made shapes, like orrechiette, cavatelli and pici—quickly comes together in the food processer. For an even easier approach, use a stand mixer fitted with the dough hook and let the machine do all the kneading.
Pasta With 15-Minute Meat Sauce
This rich 15-minute ragù turns pasta or polenta into a quick hearty dinner any night of the week.