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Pilaf

Lebanese Lentil-and-Rice Pilaf with Blackened Onions

Serve with: Warmed flatbread. Dessert: Vanilla pudding with sliced mango.

Saffron Rice Pilaf with Apricots and Almonds

An Armenian dish that's the perfect accompaniment to roast turkey, goose or ham. This version is dressed up for the holidays with golden saffron and studded with dried fruit and nuts.

Curried Basmati Rice and Apple Pilaf

The mix of flavors in this side dish is great with broiled lamb chops or roast chicken.

Ginger Basmati Pilaf with Cumin and Scallions

Active time: 15 min Start to finish: 35 min

Saffron Rice and Red Pepper Pilaf

Using the risotto method with long-grain rice yields rich flavor and light texture.

Wheat Berry Waldorf Salad

Wheat berries, minimally processed grains of whole wheat, are sometimes marketed as hard wheat.

Spiced Rice Pilaf

Rice pilaf can be made traditionally, with basmati rice, or with regular long-grain white rice. For a real treat, garnish the pilaf with shredded coconut, raisins and chopped green onions.

Spanish Rice with Zucchini

Can be prepared in 45 minutes or less. This variation on Spanish rice is wonderful with spicy Southwestern dishes.

Coconut Gingerroot Rice

Can be prepared in 45 minutes or less.

Feta and Mint Rice

An accompaniment to Greek-Style Shrimp.

Rice and Green Chile Pilaf

Can be prepared in less than 45 minutes.

Orzo Pilaf with Green Onions and Parmesan Cheese

The rice-shaped pasta orzo is sometimes labeled riso or rosamarina.
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