Salad
Mesclun Salad with Confit Duck Gizzards and Morels
Most people are familiar with confit duck legs, but the French confit the gizzards, too.
Active time: 30 min Start to finish: 30 min
Romaine Salad with Chipotle Dressing and Warm Queso Fresco
Chipotle hot sauce and queso fresco can be found at Latin American markets and at many supermarkets.
Fiesta Tortilla Salad
Spicy and sweet, this unusual salad would be ideal with grilled chicken or fish.
Layered Pickled Herring Salad with Tart Apples and Red Onion
One of the layers in this delicious salad is lightly pickled sweet-and-sour cucumbers, a favorite throughout Denmark. They do need to marinate overnight, so make sure you start this recipe a day ahead of time.
Salade Verte
Active time: 45 min Start to finish: 45 min
We created this recipe using Louis P. De Gouy's article on green salad and agree with the quote he includes from Fred Allen: "A salad should be dressed like Dorothy Lamour — adequate but lightly."
Crispy Shredded Duck and Noodle Salad
It's important to use large lettuce leaves (about 6 inches) for this salad, so you may need to buy 2 heads of lettuce in order to get 6 good leaves.
Active time: 45 min Start to finish: 45 min
Thai Chinese Cabbage Salad
This hot and tangy Thai version of coleslaw is one of those dishes that I don't know if they really serve in Thailand but it certainly seems they should. I like it more than traditional coleslaw, and it seems to better suit our modern-day taste for lighter dishes and for the forthright flavors of Asian ingredients. I serve this salad with grilled meats — it's especially great with spare ribs.
By James Peterson