Soup/Stew
Roasted Yellow Pepper Soup
To clean leeks, trim off 3 inches of the green and then slice them in half lengthwise. Run under cold water to remove sand, then continue with the recipe.
Ryan's Revenge
John C. Ryan, Murphysboro, Ill.
"My wife used to make a better chili than I do, which is how this recipe got its name."
"My wife used to make a better chili than I do, which is how this recipe got its name."
Scallop Tea Rice
Brewed green tea is a delicious, aromatic broth for scallops in this refined rendition of Japan's ochazuke, or "tea rice." The comforting soup-like dish evolved from using hot tea to rinse out rice bowls at the end of meals. Serve this as a light lunch or as an appetizer, followed by teriyaki-marinated chicken or salmon and some steamed Asian greens.
Spicy Lamb and Peanut Stew
By Sabine Broeck-Sallah
Florida Jambalaya
By Linda Archer
Fresh Pea Soup with Tarragon
We've suggested toasted French bread as an accompaniment to this soup, but bear in mind it is not included in our calorie count.
Can be prepared in 45 minutes or less.