Soup
Fava Bean and Spring Vegetable Soup
You can use frozen baby lima beans (with the same delicious result) instead of the fresh favas, which are harder to find.
Cold Honeydew and Mint Soup in Cantaloupe
Can be prepared in 45 minutes or less but requires additional unattended time.
Spinach and Lentil Soup
By Charleen Borger
Garlic Broth
This is really a base for other soups that can also be served on it's own — but consider adding some jalapeño pepper, cilantro, and lime juice; or diced tomato, chopped parsley, matchsticks of zucchini, and thinly sliced basil; cooked peas and small leaves of spinach; lemongrass, curry leaves, and lime juice; or any other seasoning group that seems enjoyable.
By Barbara Kafka
Roasted Eggplant Soup
The recipe calls for one cup of cream, but the soup tastes equally delicious without it.
Herbed Tomato Soup with Pasta
By Lucindy Willis
Chilled Pea and Tarragon Soup
Cold pea soup is a classic spring starter for a sophisticated English dinner. While mint is the time-honored herb of choice, tarragon makes for an appealing change.
Pasta and Garbanzo Bean Soup
Orzo--the small rice-shaped pasta used here--is available at Italian markets and most supermarkets.
By Dede Spaith
Crab and Roasted Red Bell Pepper Soup
An elegant soup that can be prepared a day ahead. Begin the occasion by passing smoked chicken canapés. To make them, spread mayonnaise over crustless sandwich bread, and top with thinly sliced smoked chicken. Cut the open-face sandwiches into triangles, and garnish each of them with a few onion sprouts.
Watercress Potato Soup
Excellent served cold in summer, the soup also makes a soothing hot starter during the colder months.