How to Peel a Dozen Eggs in 104 Seconds
Food editor Rhoda Boone shows off a trick to peeling eggs.
Read more: How to Boil Eggs Perfectly Every Time
Read more: How to Boil Eggs Perfectly Every Time
Released on 06/04/2015
Transcript
(dramatic percussive orchestral music)
Up Next
Pro Chefs Blind Taste Test Every Marinara Sauce
13 Chefs From 13 Countries Make Sandwiches
How One of NYC’s Best Indian Chefs Makes Biryani
The Best Chicken Curry You’ll Ever Make (Restaurant-Quality)
4 Levels of Deep Dish Pizza: Amateur to Food Scientist
The Best Way to Clean and Season a Wok
Chefs From Around The World Make Coffee
‘Squid Game’ Season 3 Cast Test Their Basic Culinary Skills
'Dimension 20' Cast Test Their Basic Culinary Skills
The Best Cheeseburger Sliders You’ll Ever Make