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The Editors of Epicurious

The Epicurious editorial team develops original recipes, and publishes stories about cooking better, faster, and more creatively, sustainably, and affordably. See our full masthead, here.

The Best All-Clad Cyber Monday Deals

It's never easy to pass up an All-Clad deal. 

8 Black-Owned Businesses to Support on Black Friday

Beautiful servingware, vibrant textiles, and even environmentally-conscious cleaning products that will support Black-owned businesses on this shopping holiday.

The 53 Best Kitchen and Cooking Gifts for 2020

Shop from this list of our favorite tools, books, and specialty condiments and you’ll be the hit of the holiday season.

This Thanksgiving Has Big Flavors for a Small Group

This menu for 4 forgoes a whole turkey in favor of luscious turkey legs; calls for a skillet of stuffing rather than a big pan; and keeps dessert modest with a single (but dual-flavored) pie.

A Totally Calm and Doable Thanksgiving Menu for First-Timers

This might be the year that you're cooking Thanksgiving for the very first time, but that doesn't have to be a stressful proposition. This easy menu can help.

A Chef’s Thanksgiving at Home

Erick Williams of Chicago's Virtue Restaurant shares his holiday menu.

Cooking Through It: Election Week Edition

We’re gonna need some nachos (and grilled cheese) (and brownies) to get through.

Epi’s Thanksgiving Recipe Finder

Meet the tool that’ll help you find your ideal recipe for turkey, stuffing, dessert, and more.

There’s a Le Creuset Sale on Amazon This Weekend

Are you a Le Creuset–head? That's okay, so are we.