The Editors of Epicurious

There's no reason to stop at pie.

Whether you're craving fresh pico de gallo or a hit of smoky guajillo, these salsas will perk up tacos, eggs, hot dogs, and more.

These dishes prove that saying farewell to summer isn't all that bad.

These simple dishes prove that the humble delicata is the best squash of the season.

Here's what you've been cooking.

Turnips shine in salads, sides, and more.

Shoulder seasons are weird. Tomatoes and corn are still here, but colder weather brings cravings of roasted vegetables and rich and warming baked entrées. Here are a few recipes that'll help you bridge the gap.

Yes, it's officially the last weekend of the season—and these recipes make the best of it.

The murky period that is both the end of summer and the beginning of fall—that time of year when one day it's 90 degrees, and the next it's a breezy 72—is a terrific time for cooking. 

You've been baking, making tortillas, and sometimes avoiding turning on your oven.

Lush, plump figs are the perfect accompaniment for roasted meat—but they're also easily the star of dessert.

Late summer is here and the time is right for basking in perfect produce for as long as you possibly can.

You've eaten enough beet and goat cheese salads. Here are some other options.

Homemade veggie burgers (and turkey burgers, and lamb burgers) are better than anything you can buy.

These recipes will make for a pretty good weekend wherever you are.

When the late-summer fruit is in season, we're eating it every way we can.

It's one of the few weekends where tomatoes, corn, and blueberries are all perfectly, supremely in season. Take advantage of it.

Whether you're craving classic Spanish gazpacho or an earthy-sweet bowl of blended beets, these cold soups are just the refreshment you're looking for.