American

No electric mixer needed here—just mix in a bowl by hand.

In the restaurant, we serve our guests hot cheese biscuits and hoecake cornbread at lunchtime, but at dinner we swap out the hoecakes for these wonderful melt-in-your-mouth corn muffins.

This bread kicks traditional monkey bread’s butt! It’s the best.

These biscuits take me back to my days at The Bag Lady, I would put a couple of these in each lunch container for an extra treat! They are wonderful.

Never miss the opportunity to make these when you have turnip greens left over from a previous meal.

This bread is wonderful served along with our Baked Spaghetti (see page 76) and a fresh salad.

These popovers are so good it’s hard to believe they are so simple to make. The secret is starting with a cold oven. And don’t peek for the full 30 minutes.