American

This recipe can be prepared in 45 minutes or less. Pick up a rotisserie chicken at the market, or use leftovers to keep the preparation easy.

Can be prepared in 45 minutes or less.

Sliced leftover cooked pork makes this quick pizza even quicker.

Sound familiar? OK, we admit it —when we're on the road we're partial to this well-known breakfast sandwich. But at home we like to prepare it this way.

Active time: 1 1/4 hr Start to finish: 1 1/2 hr

Paper clips are useful for tightly sealing these simple appetizer packages. Foil is a good substitute for the parchment. (Paper clips are not necessary with foil; just crimp the edges to seal tightly.) Be sure to discard any mussels that do not open.

This ice cream treat is based on the classic combination of toasted marshmallows, graham crackers and chocolate.

The flavor of this rich chocolate cake is terrific the day it's baked but becomes even deeper over time; we suggest making it at least one day ahead. And it works particularly well as cupcakes.

At The Bistro of the beautiful Hotel Maison de Ville in New Orleans, chef Dominique Macquet uses crawfish in this Creole starter. We've substituted the more readily available shrimp. Chef Macquet serves garlic toasts alongside.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Look for chocolate bars that have orange, pistachio, or caramel fillings.

Steve Silverman of South Burlington, Vermont, writes: "In my cooking I tend to be very quick and health-conscious. During the summer, my wife, Mary, and I usually grill chicken or fish and make salads. I'll use whatever fresh vegetables and ingredients I have on hand and come up with a wonderful meal for the two of us." Serve this party appetizer with the toasted-baguette rounds or your favorite crackers. You can also double the tomato topping for a great pasta salad.