Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.
A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
Be the cookout MVP with our recipe for Coney dogs—beef franks topped with meat sauce, chopped onions, and a squidge of yellow mustard.
Crispy. Golden. Fluffy. Bubbe would approve.
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.