Bell Pepper

The secrets of a great cheese steak are the quality of the ingredients and the thinness of the raw beef. The beef is best cut into paper-thin slices on an electric slicer. If an electric slicer is out of the question (many home kitchen stores sell these small machines inexpensively), try our method below to achieve similar results.

The heat in fresh poblano chiles varies considerably; you may want to use more than one in this dish if they are not too hot. The sautéed vegetables can sit at room temperature for several hours before serving.

Active time: 20 min Start to finish: 35 min

When I was growing up in Louisiana, nothing made my mouth water like the smell of onion, bell pepper, and celery cooking in my mom's dark Cajun roux. For maximum flavor, use the whole chicken and leave any fat attached. Active time: 1 1/4 hr Start to finish: 1 3/4 hr

Any leftover sauce from this recipe would be delicious served with boiled new potatoes or crudités. The sauce keeps 4 days, chilled and covered. Can be prepared in 45 minutes or less.

Great served warm or at room temperature.

A drizzle of chipotle-accented cream boosts the flavors in this refreshing summer soup.

prepared in 45 minutes or less.

At Eli's restaurant, this delicious entrée is prepared with local seafood. The dish is good served with rice.

A versatile dish for the family or for casual entertaining. The chili is also good without the cornmeal topping, served with corn bread alongside.

Crushed red pepper, caraway and dill accent this simple and colorful salad.

This is very easy to prepare and it makes an elegant addition to any party.

This recipe uses a combination of direct and indirect heat, which can be accomplished using a charcoal or gas grill. If you have a gas grill, you can easily use it to roast the peppers.