Name: Grilled Pepper, Basil, and Turkey Roulade with Basil Sour Cream Sauce
Cook time: 1 1/4 hr
Total time: 2 1/2 hr
Yield: Makes 6 servings
Ingredients: 4 medium red bell peppers; 1 large lemon; 1 cup sour cream; 1/3 cup chopped fresh basil leaves plus 2 cups large leaves; 1 boneless turkey breast half; kitchen string

Grilled Pepper, Basil, and Turkey Roulade with Basil Sour Cream SauceRomulo Yanes

This recipe uses a combination of direct and indirect heat, which can be accomplished using a charcoal or gas grill. If you have a gas grill, you can easily use it to roast the peppers.

Cooks’ notes:

· You can make sauce 3 hours ahead.

· You can grill roulades 1 day ahead. Cool them completely, uncovered, and then chill, wrapped in plastic wrap. Slice cold, then serve at room temperature.

· Roulades can be cooked in a well-seasoned ridged grill pan: Grill over medium-high heat, turning occasionally, 15 minutes, then roast in middle of a 350°F oven to 170°F, about 25 minutes.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.