Green Cabbage

Save the beet tops for a quick side dish: just sauté them with garlic and olive oil, sprinkle with lemon, salt and pepper, and serve.

A platter of thickly sliced tomatoes topped with buttermilk-herb dressing and chopped hard-boiled eggs is a colorful partner for the soup. For dessert, have some fresh berries with whipped cream. Can be prepared in 45 minutes or less.

Sunset salad originated at the '21' Club early in the restaurant's history. The name comes from the colors of its ingredients. The salad is most often served with Lorenzo dressing, which was invented by one of the waiters, whose first name, not surprisingly, was Lorenzo.

Favorite Danish ingredients get dressed up in pretty packages for the holidays. Complete the side dish offerings with some oven-roasted potatoes topped with butter and lightly sprinkled with caraway.

The pork is marinated overnight in a salt-water brine, making it tender and flavorful. After marinating, the pork can be cooked a day ahead so that St. Patrick's Day, which falls on a Monday this year, will be stress-free.

Great on its own or served alongside grilled fish, chicken or steak.

This crisp, marinated sweet-and-sour slaw is a delicious alternative to creamy coleslaw.

One of our favorite convenience products--packaged pizza crust--is put to excellent use in this recipe, which transforms readily available ingredients into a unique party snack or a fast and easy main course.

When slicing the cabbage, try to go nice and thin. Toss with the dressing and let it rest before serving, so the vegetables will soften. The slaw becomes creamy then.

Buttermilk and blue cheese make this slaw rich and tangy.

Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.

A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.

Think of these cabbage-wrapped beauties stuffed with a flavorful pork and shrimp filling as a hybrid between stuffed cabbage and dumplings.

Rich in flavor and packed with produce, this Mexican beef soup can easily be enjoyed year-round.