Herbs & Spices

The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.

Braising pork shoulder produces a fall-apart tender roast. And when milk is the braising liquid, what results is a sauce that is reminiscent of flavorfully infused ricotta.

Totally decadent. Naturally gluten-free.

Bring the taste of Persia to your Seder dinner.

Often unused carrot tops shine in a nutty pesto drizzled over sweet roasted carrots.

Start your weekend on a healthier note with this herb-packed frittata.

Tried a green smoothie in the past you had to force down for the good of your insides? Well, this one is sweet, delicious, easy to drink, and full of all the right stuff.

Acidity helps preserve the alliums’ flavor; either vinegar or citrus juice would do the trick.

De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well.

Turns matzo brei into an elegant main course that incorporates young green garlic and leeks. Topped with silky smoked salmon and horseradish-spiked crème fraîche, this dish is too beautiful to serve only during Passover.

Step into January with this healing, brothy Cambodian-inspired soup, perfumed with warming spices, revitalizing ginger, and spicy dried chiles.

It truly doesn’t get any easier than this one-pot sensation.

Unlock the comforting properties of fresh turmeric by infusing it into steaming coconut milk scented with the warm, spicy notes of cinnamon, ginger, and black pepper.

This recipe makes more bonito butter than you need. Use the smoky, slightly salty mixture to top your next steak, or to sauté greens.

All your favorite classic Italian flavors plus a hit of fresh mint make these braised artichokes an absolutely irresistible spring side.

A quick marinade infuses the salmon with sweet, herbaceous flavor and transforms it into a stunner of an entrée.