Orange
Chocolate Chunk, Orange and Hazelnut Cookies
A mug of hot chocolate or a glass of milk would complement these updated, sophisticated chocolate chip cookies.
Nectarines, Strawberries and Melon in Orange-Honey Spiced Syrup
You can make the syrup a day ahead; however, add the fruit no more than eight hours in advance, to prevent it from getting soggy.
Chicken with Cranberry and Mustard Sauce
Serve this over noodles or mashed potatoes.
By Aviva Goldfarb
Churros (Deep Fried Dough Spirals)
Churros are a Spanish classic, usually sold in street-side shops and quickly transported home or to a local café to enjoy with thick hot chocolate. They're made with a piece of equipment called a churrera, which is a type of pastry tube.
Chocolate Walnut Biscotti
This recipe was created to prepare <epi:recipeLink ="14262">Chocolate Walnut Biscotti with Chocolate Custard Swirls</epi:recipeLink>.
Orange Crème Fraîche
This recipe is an accompaniment for Coffee-Cardamom Flans with Orange Crème Fraîche.
Strawberry and Orange Fools
Fools are traditionally prepared with pureed fruit mixed with whipped cream, or egg custard, or a combination of the two. (The term fool probably comes from the French fouler, meaning "to crush.") They seem to be especially successful when made with sharply flavored garden produce like rhubarb, gooseberries, and black currants, which still have enough bite to be interesting when blended with cream. But strawberries, which are much easier to find, also work quite nicely. Strawberry fool is best when the fruit is mashed rather than pureed, resulting in a more appealing texture. Serve it with cookies.