Papaya
Ginger and Vanilla Bean Crème Brûlée
Simply omit the ginger for a classic crème brûlée.
A small blowtorch (made for the kitchen) is a useful gadget for caramelizing the sugar topping. You can also broil the custards until the sugar turns dark brown.
Tropical Fruit Fantasy
This impressive frozen dessert has a crisp gingersnap crust, cool mango and lime sorbet filling, and refreshing fruit topping.
Tropical Fruit Salsa
Active time: 20 min Start to finish: 20 min
Pineapple, Mango and Papaya Squares
Similar in texture to lemon bars, these have a shortbread cookie base and a delightful tropical fruit filling.
Avocado and Tropical-Fruit Salsa
At the ranch, Lisa Ahier makes this salsa with and without avocado. At Gourmet, we liked it with.
Paprika Rice
Can be prepared in 45 minutes or less.
Mascarpone Cheesecake with Roasted Cashew Crust and Passion Fruit Caramel Sauce
Ultra-rich mascarpone in the batter produces an extraordinarily creamy cheesecake. The cheesecake must be chilled at least six hours before serving.
Papaya Poached in Cinnamon-Lime Syrup
Fruit simmered in cinnamon syrup is a typical after-dinner treat throughout Mexico.
Cheesecake Tart with Tropical Fruits
A rich cheesecake filling is baked in a tart crust for an elegant twist on a favorite.
Golden Pineapple Chutney
The word chutney comes from the Hindustani chatni, which means "strong spices." The sweet juiciness of golden pineapples — much more intensely flavored than ordinary pineapples — balances the spices with the lusciousness that only tropical foods possess. But you can substitute regular pineapple if you cannot find the golden variety, and the chutney will still be complementary. Serve it with Jerked Pork Chops or any grilled meat.
UPDATED: There's a Salmonella Outbreak in 16 States Linked to Maradol Papayas
Find out if your state is one of them.
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