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Papaya

Ginger and Vanilla Bean Crème Brûlée

Simply omit the ginger for a classic crème brûlée. A small blowtorch (made for the kitchen) is a useful gadget for caramelizing the sugar topping. You can also broil the custards until the sugar turns dark brown.

Tropical Fruit Fantasy

This impressive frozen dessert has a crisp gingersnap crust, cool mango and lime sorbet filling, and refreshing fruit topping.

Tropical Fruit Salsa

Active time: 20 min Start to finish: 20 min

Pineapple, Mango and Papaya Squares

Similar in texture to lemon bars, these have a shortbread cookie base and a delightful tropical fruit filling.

Avocado and Tropical-Fruit Salsa

At the ranch, Lisa Ahier makes this salsa with and without avocado. At Gourmet, we liked it with.

Paprika Rice

Can be prepared in 45 minutes or less.

Mascarpone Cheesecake with Roasted Cashew Crust and Passion Fruit Caramel Sauce

Ultra-rich mascarpone in the batter produces an extraordinarily creamy cheesecake. The cheesecake must be chilled at least six hours before serving.

Papaya Poached in Cinnamon-Lime Syrup

Fruit simmered in cinnamon syrup is a typical after-dinner treat throughout Mexico.

Cheesecake Tart with Tropical Fruits

A rich cheesecake filling is baked in a tart crust for an elegant twist on a favorite.

Golden Pineapple Chutney

The word chutney comes from the Hindustani chatni, which means "strong spices." The sweet juiciness of golden pineapples — much more intensely flavored than ordinary pineapples — balances the spices with the lusciousness that only tropical foods possess. But you can substitute regular pineapple if you cannot find the golden variety, and the chutney will still be complementary. Serve it with Jerked Pork Chops or any grilled meat.
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