Pork Chop

Can be prepared in 45 minutes or less.

A seasoning mix that originated in Jamaica, jerk is popular throughout the Caribbean in the preparation of meats such as pork and chicken for grilling. Jerk seasoning typically includes chilies, onion, allspice, and thyme. Can be prepared in 45 minutes or less.

Côtelettes de Porc avec Son Jus au Cidre Active time: 30 min Start to finish: 45 min

These pork chops go well with rice with julienned carrots .

This dish goes well with boiled or roasted small red or Yukon Gold potatoes.

Magnolia Grill offers these chops with a black-eyed pea risotto and homemade corn relish. The pork is chilled overnight in brine.

Brining the chops makes them moist.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Brining these pork chops keeps them plump and juicy, but if lemon verbena for the brine isn't readily available, you can leave it out. Its subtle flavor probably won't be missed, especially if you serve the chops with the distinctly lemony hoppin' John risotto.

Jamaica's native herbs and spices glorify the lush island's most popular meat. I serve this with Golden Pineapple Chutney . These chops need at least 4 hours' marinating time, and if you can let them sit overnight, they'll be even better.

This recipe can be prepared in 45 minutes or less. Round out this menu with boiled green beans and corn muffins. Finish with chocolate pudding topped with whipped cream.

The relish is also a delicious complement to grilled lamb or chicken.

An easy autumn entrée that's great for special occasions.

This recipe takes its cues from Spain's classic fried pork and from an Italian favorite - the combination of pork and fennel.