Raspberry

Berries are in top form here; the filling is a cool, tangy crème fraîche sorbet rather than the usual whipped cream.

The nutty, slightly spicy flavor of the sweet red wine works well with the berries in this dish. Active time: 20 min Start to finish: 45 min

Zabaglione is the Italian version of the foamy, custardy sauce known as sabayon in France. I found that freezing it for this dessert gave it a texture much like that of ice cream. For an extra-pretty presentation, garnish this with fresh raspberries, orange segments, mint leaves and additional sliced, toasted almonds.

Any kind of smooth fresh cheese may be used to make coeur à la crème. Flavor will vary with the type of cheese used and also with the proportion of cream added. French fromage frais, English curd cheese, and American farmer cheese are all suitable for this dessert which should be prepared two days before serving.

Whipped cream, fresh lemons and sweet raspberries add homemade flavor to purchased lemon curd.

Cornmeal gives this cake a coarse texture that is a delightful foil for the smooth filling and whipped cream frosting.

A beautiful special-occasion dessert that can be prepared a day before serving. Any leftover raspberry filling is delicious on toast or pancakes.

You'll find all the flavors of a traditional Linzertorte — a hazelnut, spice and raspberry jam tart — in this delicious cake. The top is covered with a piped frosting that imitates the lattice crust of the classic dessert. One ingredient that is a definite departure from the original is the Chinese five-spice powder; it adds a lovely nuance.

Any colorful combination of seasonal fruit can be used to decorate this pretty dessert.

If you're short on time, you can skip the white chocolate decoration.

This recipe originally accompanied Cranberry Swirl Cheesecake with Cranberry Raspberry Compote Also good over ice cream or frozen yogurt.