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Epicurious
Gourmet

Raspberries and Blackberries in Red-Wine Syrup

3.8

(1)

The nutty, slightly spicy flavor of the sweet red wine works well with the berries in this dish.

Active time: 20 min Start to finish: 45 min

Cooks' notes:

• To cool syrup quickly, pour into a metal bowl set in a larger bowl of ice and cold water and stir occasionally. • Syrup can be made 2 days ahead and chilled, covered. Bring to room temperature before using.

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