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Root Vegetable

Braided Egg Bread

Mashed potatoes give this spectacular bread a moist texture.

Fiery Skewered Shrimp

Here's an easy-to-make entrée flavored with a spicy marinade; the shrimp are nice on a bed of salad greens or with rice.

Boudin Blanc Terrine with Red Onion Confit

This uses the same ingredients found in boudin blanc, the classic French white sausage. Start two days before serving.

Folly Island Shrimp and Grits

Artichoke Heart, Fennel, and Parmesan Salad

Can be prepared in 45 minutes or less.

White Bean Spread Rippee

This recipe can be prepared in 45 minutes or less.

Tomato and Olivada Crostini

The tomato topping for these crostini is based on that of a "fettunta pomodoro" (a variation of bruschetta made with whole-wheat peasant bread) sampled at Florence's Cantinetta Antinori, owned by the well-know winemaking family. To create visual variety for our presentation, we have made half of the crostini with the black olive paste on top and the rest with the red tomato mixture on top. Those who prefer a simpler recipe can sprinkle all of the bread slices with Parmesan before toasting (doubling the amount of cheese) and top all of the crostini with the tomato mixture and then the olive paste.

Green Olive Pesto

Can be prepared in 45 minutes or less.

Raw Carrot and Onion Salad

Can be prepared in 45 minutes or less.

Carrot and Beet Salad with Ginger Vinaigrette

Can be prepared in 45 minutes or less.

Chinese Curry Chicken

Corn, Tomato and Basil Salad

Fresh, colorful and simple, this salad is the essence of summer. In the picnic basket, tuck a cold pack next to this dish to keep it at the right temperature.
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