Seafood
Salmon with Pistachio-Basil Butter
By Jane Bronk-Gorman
Grilled Lobsters with Southeast Asian Dipping Sauce
This recipe can be prepared in 45 minutes or less.
Cooking lobsters is often perceived as a last-minute frenzy. The following recipe lets you progress through menu-planning worry free: The lobsters can be parboiled in the morning and kept chilled until you're ready to grill them at dinnertime.
To satisfy any die-hard lobster-and-butter traditionalists at your table, you might want to serve some clarified butter along with the dipping sauce.
Smoked Salmon Tartare with Ginger and Sesame
In the early part of the decade, an appreciation of Asian flavors, a desire for spa-style cuisine, and the popularity of sushi dovetailed with the creation of this appetizer, usually prepared with raw salmon or tuna. The dish is now found on restaurant menus nationwide. This version, which calls for smoked salmon, features a wonderful combination of Pacific Rim flavors.
Fish Wrapped in Banana Leaves with Chile Rajas and Crema
Rajas is the Spanish word for "strips," and in the Mexican kitchen it generally refers to strips of chile.
Active time: 1 1/4 hr Start to finish: 1 1/2 hr
By Claire Archibald
Shrimp and Scallop Curry
By John Phillips
Salmon and Rice Wrapped in Pastry with Dill Sauce
Start this romantic supper with Russian caviar and ice-cold lemon vodka. The main course is a simplified but impressive interpretation of the Russian fish pie known as kulebiaka, which the French call coulibiac. Offer Champagne with the entrée, and finish the meal with babas au rhum from a French bakery to complete the cross-European elegance.
Grilled Swordfish with Fresh Tomato-Herb Salsa
A high-protein dish loaded with flavor. Purchased sorbet makes a nice dessert.
Miniature Crab Cakes with Mustard Mayonnaise
For a particularly light and crunchy coating we used panko (coarse Japanese bread crumbs) on these crab cakes rather than regular bread crumbs. Panko is increasingly available in this country, not only in Asian markets but also in seafood shops.
Mussels with Shallots and Tarragon
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.