Smoked Salmon
Smoked Salmon Benedict
If you prefer, the eggs can be fried instead of poached. Do-ahead steps make this dish very manageable — even for six. The sauce can be prepared the day before.
Smoked Salmon Butter
Also very nice on toasted bagels.
Deviled Eggs with Smoked Salmon and Green Onions
Smoked salmon enhances this innovative version of a classic. Potato stands in for half of the yolks to cut fat and cholesterol.
Smoked Salmon, Goat Cheese, and Asparagus Roulade
The cheese-filled salmon rolls are sliced into rounds for a lovely presentation. They make an elegant appetizer and would be delicious served with Pinot Noir.
Smoked Salmon and Potato Breakfast Casserole
Hot-smoked fully cooked salmon is flaky in texture and fragrant with alder smoke. This dish can be completely assembled and chilled one day before baking.
Herbed Crepes with Smoked Salmon and Radishes
All but the most experienced of crêpe chefs will admit that the first crêpe in a batch is often not of the best quality. The level of heat under the skillet needs to be fine-tuned as you go. With that in mind, our recipe makes enough batter for 2 crêpes, even though you'll only need 1 for this hors d'oeuvre. If the first crêpe comes out well, freeze the extra, wrapped tightly in plastic wrap, to use another evening.
Active time: 30 min Start to finish: 1 hr
Eggs Stuffed with Smoked Salmon and Caviar
Talk about deviled eggs: The decadent filling includes smoked salmon and salmon caviar. What to drink: A chilled dry rosé is refreshing; it also stands up to the sweet-sour components of this menu.
Smoked Salmon, Leek, and Dill Frittata
Of course, you must have toasted bagels with this. Spinach salad with apple cider dressing would be nice on the side, and warm cherry strudel is a fine finish.
Smoked Salmon and Avocado with Lemon Caper Butter on Pumpernickel Bread
Can be prepared in 45 minutes or less.
Creamed Smoked Salmon and Leeks
Try serving this on toast points for an appetizer or a first course.
Smoked Salmon and Curried-Potato Nori Rolls
To make the nori rolls in this recipe we used a bamboo sushi mat, available at Asian markets and some specialty shops. It's possible to make the rolls using a double thickness of aluminum foil instead of a sushi mat, but using a mat makes the process much easier.
Lox and Melon with Chives and Lemon
This simple appetizer is a clever blend of sweet, salty and tangy flavors.
Smoked Salmon and Sweet-Potato Hash
This is a nice starter for brunch or supper. It can be made a day ahead and rewarmed before serving.
Smoked Salmon on Cream Cheese Toasts with Chives
Can be prepared in 45 minutes or less.