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Bon Appétit

Scrambled Eggs with Smoked Salmon and Chives

By Joe Gannon

4.1

(30)

Image may contain Food Pasta and Hot Dog
Scrambled Eggs with Smoked Salmon and ChivesAngie Norwood Browne

Recipe information

  • Yield

    Makes 4 servings

Ingredients

8 large eggs
4 tablespoons chopped fresh chives
3 tablespoons milk
5 tablespoons butter
1 large onion, chopped
6 ounces thinly sliced smoked salmon, cut into strips

Preparation

  1. Beat eggs, 2 tablespoons chives and milk in bowl to blend. Melt butter in heavy large skillet over medium heat. Add onion and sauté until golden, about 15 minutes. Add egg mixture. Cook until almost set, stirring occasionally, about 4 minutes. Mix in salmon. Cook until eggs are cooked through but still moist, about 1 minute longer. Season with salt and pepper. Transfer eggs to platter; sprinkle with remaining 2 tablespoons chives.

TagsEggSmoked SalmonSalmonFishSeafoodChiveHerbs & SpicesMainBreakfastBrunchNut FreeGluten Free30 Minutes or LessEasy5 Ingredients or FewerSauteBon Appétit
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