Name: Scrambled Eggs with Smoked Salmon and Chives
Yield: Makes 4 servings
Ingredients: 8 large eggs; 4 tablespoons chopped fresh chives; 3 tablespoons milk; 5 tablespoons butter; 1 large onion, chopped; 6 ounces thinly sliced smoked salmon, cut into strips

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Scrambled Eggs with Smoked Salmon and ChivesAngie Norwood Browne

Recipe information

Yield
Makes 4 servings

Ingredients

8 large eggs

4 tablespoons chopped fresh chives

3 tablespoons milk

5 tablespoons butter

1 large onion, chopped

6 ounces thinly sliced smoked salmon, cut into strips

Preparation

Beat eggs, 2 tablespoons chives and milk in bowl to blend. Melt butter in heavy large skillet over medium heat. Add onion and sauté until golden, about 15 minutes. Add egg mixture. Cook until almost set, stirring occasionally, about 4 minutes. Mix in salmon. Cook until eggs are cooked through but still moist, about 1 minute longer. Season with salt and pepper. Transfer eggs to platter; sprinkle with remaining 2 tablespoons chives.

TagsEgg Smoked Salmon Salmon Fish Seafood Chive Herbs & Spices Main Breakfast Brunch Nut Free Gluten Free 30 Minutes or Less Easy 5 Ingredients or Fewer Saute Bon Appétit

Recipe notes

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