Trout

Smoked Trout and Watercress on Tart Apple Slices

Champagne is the perfect accompaniment for this delicate appetizer.

Smoked Trout and Arugula Toasts

Martini fans will find that this simple and elegant appetizer goes perfectly with their favorite cocktail.

Panfried Trout with Spinach and Pine Nuts

Active time: 35 min Start to finish:50 min

Creamy Scrambled Eggs with Smoked Trout and Green Onions

Toasted onion bagels are great with this.

Smoked Fish Chowder

Offer crackers and some coleslaw along with the chowder. Lemon meringue pie is a perfect way to end the meal.

Potato Salad with Smoked Trout and Fresh Herbs

Can be prepared in 45 minutes or less.

Panfried Trout with Pecan Butter Sauce

'60S THE ANDY GRIFFITH SHOW At the opening of every episode, we see Andy and Opie walking to the creek, fishing rods slung over their shoulders, accompanied by the catchy whistled theme music. Mayberry, North Carolina, offered a welcome respite from the growing complexity of the rest of the world. This simple and delicious recipe is one way that Aunt Bee might have prepared Andy's freshly caught trout. Active time: 40 min Start to finish: 40 min

Smoked Fish Trio

Cornmeal-Crusted Trout with Warm Tomato and Tarragon Salsa

Market tip: All rainbow trout sold in markets are sustainably farm-raised.

Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennel

Smoked Trout and Roasted Pepper Toasts

Can be prepared in 45 minutes or less.

Salmon Trout Poached in White Wine

Forget gefilte fish and try this instead: a version of a French classic called carpe à la juive. (It calls for salmon trout instead of carp.) The fish (opposite) is chilled overnight, so begin the recipe a day ahead. Pour a Riesling.

Smoked Trout Canapes

Trout with Cucumber and Sour Cream

A delicate and sophisticated main course. Look for trout fillets with skin or have the fishmonger fillet two whole trout for you.

Fillet of Trout with Tomato

Truite à la Tomate This trout recipe could be page 1 of [fishmonger Neige] Perez's Workbook for Cooking Fish 101. There are no fish bones to fillet, no tomatoes to peel, and no saucepans to clean. Cooked together in a single roasting pan, the capers, olives, onions, tomatoes, garlic, olive oil, white wine, and trout fillets conspire to create a wonderful, unmistakably Mediterranean ensemble sure to entice even Marseillais who were scaling and gutting fish — or so they say — before they could walk.