Skip to main content

Side

Cannellini with Tomato-Sage Sauce

Because the beans need to be soaked overnight, start making this a day or two before you plan to serve it.

Stuffed Zucchini

Gratin of Potatoes

Brussels Sprouts with Shallots

Can be prepared in 45 minutes or less.

Potatoes Roasted in Goose Fat

Click here for Roast Goose with Port Gravy recipe.

Baked Rice, Cheese and Vegetable Casserole

A rich side dish for pork or lamb chops.

Couscous with Red Onion and Chives

Can be prepared in 45 minutes or less.

Penne with Swiss Chard

Can be prepared in 45 minutes or less.

Celery and Apple Salad Dijon

Can be prepared in 45 minutes or less.

Chunky Tomato and Black Olive Salad

Fresh-tasting and colorful, this salad would go well with pizza bianca or calzones. It would also be delicious tossed with penne for a quick pasta salad.

Wax Beans with Parsley Oil

Can be prepared in 45 minutes or less.

Escarole with Olives, Raisins, and Pine Nuts

Can be prepared in 45 minutes or less.

Grilled Bread with Olive Oil

In this recipe-for a change of pace from plain olive oil-try any of the oils currently on the market that are flavored with garlic, basil, or rosemary.

Cornmeal Bread

This recipe makes 2 small loaves of cornmeal bread: you can freeze 1 loaf, wrapped in plastic wrap, up to 2 weeks.

Tender Salt Sticks

Traditional New York-style salt sticks are chewy and dense because they are usually made from the same dough as bagels. These are softer and more delicate and make fine dinner or sandwich rolls.
431 of 500