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Side

Cold Sesame Noodles

This Szechwan dish is traditionally made with toasted sesame paste, but peanut butter has been substituted here with good results. One secret of this light but flavorful rendition is to dress the noodles just before serving them. Can be prepared in 45 minutes or less.

Haricots Verts and Red Peppers with Almonds

Can be prepared in 45 minutes or less.

Platanos Maduros

Fried Sweet Plantains

Stewed Lima Beans with Garlic

The cooking water for these beans becomes a flavorful broth to serve them in.

Greek Country Salad

This is not the salad with feta and olives that most Americans know, but a version popular in the Greek countryside that typically includes a few wild greens foraged from the land. Active time: 30 min Start to finish: 30 min

Bacon and Molasses Beans

Hard-Cooked Eggs with Cumin, Coarse Salt, and Cayenne

Can be prepared in 45 minutes or less.

Southwestern Stir-Fried Zucchini Rinehart

This recipe can be prepared in 45 minutes or less.

Cucumber and Celery Salad with Yogurt

This recipe can be prepared in 45 minutes or less.

Broiled Eggplant Rolls with Goat Cheese and Tomato

Can be prepared in 45 minutes or less.

Warm Brussels Sprout and Spinach Salad with Bacon

Can be prepared in 45 minutes or less.

Spring Peas with Lettuce and Mint

This recipe was created to accompany Seared Scallops with Tarragon Cream.

Zucchini Pesto

Delicious with crudités, this dip is also quite good as a topper for chicken or fish.

Baby Squash Sauté Szwarc

If you don't have any baby squash, just slice up some regular-sized ones. This recipe can be prepared in 45 minutes or less.

"No-Stir" Polenta

The following polenta recipe is based on Ms. Hazan's "no-stirring" method; it can be substituted in any of the recipes that call for basic polenta.

Banana Fritters

The following is an adaptation of a recipe originally appearing in Gourmet, August 1958.
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