Side
Cold Sesame Noodles
This Szechwan dish is traditionally made with toasted sesame paste, but peanut butter has been substituted here with good results. One secret of this light but flavorful rendition is to dress the noodles just before serving them.
Can be prepared in 45 minutes or less.
Stewed Lima Beans with Garlic
The cooking water for these beans becomes a flavorful broth to serve them in.
Potato Gratin with Cream and Fresh Herbs
By Patrick Corrigan
Greek Country Salad
This is not the salad with feta and olives that most Americans know, but a version popular in the Greek countryside that typically includes a few wild greens foraged from the land.
Active time: 30 min Start to finish: 30 min
Bacon and Molasses Beans
By Steven Raichlen
Spring Peas with Lettuce and Mint
This recipe was created to accompany Seared Scallops with Tarragon Cream.
Baby Squash Sauté Szwarc
If you don't have any baby squash, just slice up some regular-sized ones.
This recipe can be prepared in 45 minutes or less.
"No-Stir" Polenta
The following polenta recipe is based on Ms. Hazan's "no-stirring" method; it can be substituted in any of the recipes that call for basic polenta.
Banana Fritters
The following is an adaptation of a recipe originally appearing in Gourmet, August 1958.