Easter

Studded with golden raisins and a crown of almonds, this yeasted Alsatian sweet bread is an ideal holiday loaf.

Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.

Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.

Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.

These six-ingredient cookies are crisp, golden, and just so happen to be gluten-free.

A lemony Greek-inspired marinade brightens this crowd-pleasing (and mostly hands-off) dinner.

A classic lemon-blueberry bread is a thing of beauty. Plush lemon cake studded with jammy, perfectly suspended blueberries gets coated in a glossy, dripping glaze.

Studded with fresh strawberries and sprinkled with crunchy sugar, these tender-crumbed strawberry muffins are the best bake to wake up to.

This Smith Island Cake recipe boasts eight layers of yellow cake covered in a blanket of chocolate ganache.

If a coffee cake and a focaccia had a baby, it would look something like this Moravian sugar cake.

Putting mayonnaise in the recipe gives you fluffy, craggy, flavorful biscuits that go from bowl to outstretched hand in about 20 minutes.

This remix of an American classic is creamy and ribboned with fresh vegetables, but the real star is the paprika-scented fried onions.

Caramel rolls are soft, plush, buttery, cinnamon-y, and drenched in caramel. Here’s my rendition of the Midwestern specialty.

The official pastry of Wisconsin has Danish roots. Our homemade kringle recipe is filled with almond paste and cherry jam.

Make Sunday breakfast extra special by caramelizing pineapple in maple syrup and spooning it over banana pancakes inspired by Hummingbird cake.