Super Bowl
Shanghai Stuffed Soup Buns
The trick to stuffed soup buns is to fill them with a solid form of soup. The tender wrappers are filled with an aspic made from pork and chicken bones, which melts into a savory broth during steaming.
By Nina Simonds
Fried Neopolitan Pizzas
By Sophia Loren
Redneck Mimosa
When we first tasted this drink, it was made with Rolling Rock, a mass-market golden lager, and Tropicana-brand orange juice. A more highfalutin' version would be a combination of fresh-squeezed orange juice and a wheat beer, such as Celis White.
Potato Chips
This recipe was inspired by the wonderful handmade chips once served in the bar of the Hôtel Lancaster in Paris.
Pig in a Haystack
By Jim Lingenfeller
Potato Bites
For this recipe you will need 3 mini-muffin pans, each containing twelve 1 3/4- by 1-inch cups. Resist the temptation to make the bites in batches because the potato mixture will discolor.
By Sandy Goldberg
Chili Cornmeal Muffins
Corn kernels and chili powder lend a southwestern accent to these muffins. They would also be nice alongside a bowl of chili.
Beer Margaritas
We made an already simple recipe even easier by omitting brand names from the ingredient list. Almost any tequila will do — but after experimenting with several different beers, we found we prefer a lighter-style lager here. This recipe can be readily increased to serve a large crowd.
Melted Cheese Dip with Tortilla Chips
For this dip, based on the Mexican queso fundido, you will need to use a flameproof dish set over candles or Sterno to keep the cheese melted. Kevin Taylor, chef of Cafe Iguana, Denver, Colorado also offers guacamole with the chips.
Chile con Queso y Cerveza
Can be prepared in 45 minutes or less.
This quick Southwestern cheese dip benefits from a bit of brew in the mix — as it would from a cold Mexican beer enjoyed alongside.