A special treat made with love! Haniya Asad makes a flaky, creamy Chicken Croissant Sandwich for her mom. Simple, delicious, and straight from the heart!
#FoodFusion #HappyCookingToYou #ChickenCroissantSandwich #digitalammi #araywahh #CroissantSandwich
Ingredients:
Prepare Chicken filling:
-Boneless chicken (Cubes) 500g
-Cayenne pepper powder ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Paprika powder 1 tsp
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Lemon juice 1 tbs
-Cooking oil 2 tbs
-Lehsan (Garlic) finely chopped 1 tbs
-Pyaz (Onion) sliced ½ Cup
-Cream ½ Cup (Room temperature)
-Cheddar cheese (Grated) 40g
Assembling:
-Croissants 4
-Iceberg shredded ⅓ Cup
-Mozzarella cheese Grated 2-3 tbs
Direction:
Prepare Chicken Filling:
-In a bowl, add boneless chicken, cayenne pepper powder, red chilli powder, paprika powder, onion powder, garlic powder, cumin powder, pink salt, lemon juice & mix well.
-Cover & marinate for 15 minutes.
-In a pan, add cooking oil and heat it.
-Add garlic, sauté until fragrant, add marinated chicken, mix well & cook on medium flame for 3-4 minutes.
-Add onion, mix well & cook on medium flame for 1-2 minutes.
-Turn off the flame, add cream, mix well, turn on the flame, and cook on medium flame for 2 minutes.
-Add cheddar cheese, mix well, cook on medium flame for 2 minutes.
Assembling:
-Cut the croissant in half horizontally, place an iceberg, prepared chicken filling, mozzarella cheese, cover with the top of the croissant & it’s done! (Makes: 4)
-Serve with ketchup!
