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Epicurious
Bon Appétit

Pomegranate-Champagne Punch

By Melissa Clark

4.8

(50)

Image may contain Fruit Food Plant Citrus Fruit Bowl Grapefruit Produce Dish and Meal
Photo by Gabriella Imperatori-Penn

Recipe information

  • Yield

    Makes 12 servings

Ingredients

1/2 cup water
1/2 cup sugar
2 750-ml bottles chilled brut Champagne
1 1/2 cups white rum
1 1/4 cups pomegranate juice
1 large lemon, thinly sliced
Pomegranate seeds
Fresh mint leaves
1 ice block

Preparation

  1. Step 1

    Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.

    Step 2

    Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice block to bowl.

TagsPunchBeveragesChampagneSparkling WineWineAlcoholRumPomegranateFruitSimmerNew YearsBon Appétit

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