Name: Caramel-Orange Sauce
Yield: Makes about 1 1/3 cups
Ingredients: 2 cups sugar; 1/2 cup water; 3/4 cup whipping cream; 3 tablespoons orange liqueur

Recipe information

Yield
Makes about 1 1/3 cups

Ingredients

2 cups sugar

1/2 cup water

3/4 cup whipping cream

3 tablespoons orange liqueur

Preparation

Stir sugar and water in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 9 minutes. Remove from heat. Gradually add cream (mixture will bubble vigorously). Stir over low heat until smooth. Remove from heat. Whisk in liqueur. (Can be made 2 days ahead. Cover sauce and refrigerate. Stir over low heat to rewarm before serving.)

TagsSauce Grand Marnier Liqueur Alcohol Beverages Gluten Free Nut Free Vegetarian Make Ahead 5 Ingredients or Fewer 30 Minutes or Less Simmer Bon Appétit

Recipe notes

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