Name: Strawberry Vin Santo Sauce
Yield: Makes 2 cups
Ingredients: 1 pound fresh strawberries, hulled, quartered (about 4 cups); 1/3 cup sugar; 2 tablespoons Vin Santo,* Muscat wine or cream Sherry; 1/4 teaspoon vanilla extract; 1/4 teaspoon (packed) grated lemon peel

Recipe information

Yield
Makes 2 cups

Ingredients

1 pound fresh strawberries, hulled, quartered (about 4 cups)

1/3 cup sugar

2 tablespoons Vin Santo,* Muscat wine or cream Sherry

1/4 teaspoon vanilla extract

1/4 teaspoon (packed) grated lemon peel

Preparation

Step 1
Puree 1 pound strawberries in processor. Transfer puree to heavy large saucepan. Mix in sugar, Vin Santo, vanilla extract and grated lemon peel. Simmer over medium-low heat until sauce is reduced to 2 cups, stirring often, about 15 minutes. Cool. (Sauce can be prepared 2 days ahead. Cover and refrigerate.)
Step 2
*Vin Santo is an Italian dessert wine sold at some liquor stores and some specialty foods stores.

TagsSauce Sherry Alcohol Beverages Strawberry Berry Fruit Dairy Free Gluten Free Nut Free Easy Quick 30 Minutes or Less Make Ahead 5 Ingredients or Fewer Simmer Food Processor Summer Bon Appétit

Recipe notes

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