Skip to main content
Epicurious
Bon Appétit

Rutabaga Purée

By Abacrombie Fine Food & Accommodations, Baltimore, MA

4.5

(13)

Image may contain Food Meal Dish Lunch Dinner Supper Cutlery and Fork
Pork Tenderloin with Cider Jus and Rutabaga PuréeNoel Barnhurst

This recipe is an accompaniment for Pork Tenderloin with Cider Jus .

Recipe information

  • Yield

    Makes 6 servings

Ingredients

3 pounds rutabagas, peeled, cut into 1-inch cubes
3 tablespoons butter

Preparation

  1. Cook rutabagas in large pot of boiling salted water until very tender, about 45 minutes. Drain well. Transfer to processor; puree until smooth. Return to pot. Stir over medium heat until any excess liquid evaporates. Add butter; stir until melted. Season with salt and pepper. (Can be made 2 hours ahead. Let stand uncovered at room temperature. Rewarm over medium heat, stirring often.)

TagsRutabagaRoot VegetableVegetableSideDinnerGluten FreeNut FreeVegetarian5 Ingredients or FewerQuickWeeknight MealsSimmerFood ProcessorBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.