Name: Spiked Blackberry Coulis
Yield: Makes about 2 cups
Ingredients: 1 1-pound bag frozen unsweetened blackberries, thawed; 1 cup plus 2 tablespoons semidry white wine (such as Chenin Blanc); 6 tablespoons (about) sugar, divided; 3 whole cloves; 2 Turkish bay leaves; 1/4 teaspoon ground allspice; 1 teaspoon brandy

Recipe information

Yield
Makes about 2 cups

Ingredients

1 1-pound bag frozen unsweetened blackberries, thawed

1 cup plus 2 tablespoons semidry white wine (such as Chenin Blanc)

6 tablespoons (about) sugar, divided

3 whole cloves

2 Turkish bay leaves

1/4 teaspoon ground allspice

1 teaspoon brandy

Preparation

Step 1
Place berries, wine and 4 tablespoons sugar in blender; puree. Pour into medium saucepan. Add cloves, bay leaves, and allspice. Bring to simmer, stirring occasionally. Reduce heat, cover, and simmer 8 minutes.
Step 2
Strain into medium bowl. Discard solids in strainer. Whisk in brandy; sweeten with remaining sugar, if desired. (Can be made 5 days ahead. Cover and chill. Rewhisk before using.)

TagsSauce Brandy Alcohol Beverages White Wine Wine Blackberry Berry Fruit Dinner Dairy Free Gluten Free Nut Free Vegetarian Simmer Blender Bon Appétit

Recipe notes

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